Saturday, July 11, 2009

Recipe of the Day: Spaghetti and Raviolis

So this isn't so much a recipe as a meal idea, but it's still something I like to eat/make. I use wheat pasta and the Ragu sauce I use has vegetables sneaked in like Chef Boyardee.

Cheese ravioli
Wheat spaghetti

I boil my noodles with a little salt. The ravioli I just warm up in a glass dish in the microwave. And my secret is adding a little sugar to the sauce to tone down the bite and not-home made flavor.

Serve with fresh french bread and a salad if you want. But def do the bread! : )


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