Thursday, October 27, 2011

Slow Cooker Chicken Fajitas

I saw a recipe on pinterest the other day for slow cooker Chicken Fajitas. I didn't want to do all of the work that it asked me to do, so I improvised. 

I chopped and mixed every thing the night before so I could just toss it in the crock pot. I mixed about half of the seasoning packet with the sliced chicken in a bowl the night before and let it marinate all night.

They ended up really good so I thought I would share with you!

Even though I live a block from the grocery store, it's raining and I forgot the tortillas SO we had them in taco shells. They were so good, especially with the fresh salsa. :) 

Slow Cooker Chicken Fajitas

1.5 lb Chicken breasts, sliced
1 package McCormick Fajita Seasoning
1 can Rotel 
2 red peppers
1 small onion
Half a lime juice

Add chicken, seasoning, rotel, peppers and onion to the slow cooker and cook on low for 6 hours (or however long it takes your crock pot to cook it since they are all different depending on the size, etc). When it's done juice the lime over the top and mix in for a fresh flavor.

Fresh Pico de Gallo

1 medium roma tomato
1 small serrano
1 small onion
Half juice of a lime
Salt, Pepper, Garlic Powder

Roughly chop the tomato and onion. Squeeze lime over the top. Let sit for an hour for the juices to set.

(Linked at I Heart Naptime)

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Amy said...

Mmmm! Those look great; I could eat one right now! I love Mexican food. Would you share the recipe here?

Kara said...

Oh my goodness! This looks delicious and easy. My kind of recipe! Thanks for sharing at Shine on Friday! We hope you'll join us again soon.

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