Sunday, July 12, 2009

Recipe of the Day: Goulash

Lean ground beef
Can of diced tomatoes and green chiles
Can of tomato sauce

Boil noodles in salted water. Brown onion and beef; and season. I like to use cayenne pepper and sea salt when cooking. It makes it spicy, but that's how we eat! Drain beef.

Add strained noodles and tomatoes and sauce. Add additional water if needed.

This is one of my favorite things to eat. It's always better the next day! : ) Pair with whatever vegetable side you like.


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